Yeast
Nornes Kveik — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- Nornes Kveik
- Form
- liquid
- Type
- kveik
- Attenuation
- 80–85 %
- Temperature
- 22–37 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A traditional kveik from the Nornes farmstead, fruity with a floral edge and happy to ferment past 35 °C. Good for IPA and pale ale as well as the farmhouse beers it came from.