Yeast
Christian Schmidt Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- L-72
- Form
- liquid
- Type
- lager
- Attenuation
- 70–76 %
- Temperature
- 9–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- Negative
Description
The strain from the old Christian Schmidt brewery in Philadelphia: malty and clean on the finish, traditionally used for American pilsner and light lager.