Yeast
Denmark Lager II — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- L-47
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 8–13 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Danish lager strain that finishes clean and dry with a little sulfur, often chosen for aggressively hopped pilsner where the yeast has to stay out of the way.