Yeast
Denmark Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- L-42
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 8–13 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Danish lager strain with a soft, light profile that steps back and lets hop character through. Useful across American and German lager styles, with low flocculation.