Yeast
Colorado Mountain Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- L-05
- Form
- liquid
- Type
- lager
- Attenuation
- 70–74 %
- Temperature
- 9–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- Negative
Description
BSI's home-state strain: a versatile lager yeast with light esters and a mild malty palate that gives it a faintly Bavarian character next to the other American macro strains. North American lager and light pilsner.