Yeast
Breendonk Belgian Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- B-88
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- 13 %
- STA1
- Positive — diastatic
Description
A robust Belgian strain with a fruity nose and palate and a dry, tart finish, holding to 13% alcohol. BSI's first choice for Belgian golden strong ale, and published as STA1 positive.