Yeast
Trappist Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- B-87
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 18–26 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A robust Trappist strain, close to B-14 but less fruity: a rich ester profile with ripe fruit and some phenol over a malty palate, finishing dry. High attenuation and tolerance suit biere de garde, dubbel and tripel, and it can be top-cropped. BSI publish it as STA1 positive.