Yeast
Canadian / Belgian Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- B-64
- Form
- liquid
- Type
- ale
- Attenuation
- 75–79 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Mild phenols that grow with temperature, low esters, and a dry, faintly tart finish: a Belgian strain that stays balanced instead of shouting. A 12% ceiling and a range up to 27 °C make it broadly useful across Belgian styles.