Yeast
Classic Belgian — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- B-63
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 17–24 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A Belgian house strain for wit and grand cru: phenolic in character with the fruit held back, and a low flocculation that keeps the beer hazy.