Yeast
Belgian Ale II — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- B-62
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A Rochefort strain, and it tastes like one: a distinct solvent note from vigorous ethanol production, light fruit, and a dry finish. Belgian dark strong and brown ales, and American barley wine.