Yeast
Essens Wheat — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- B-42
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A distinctive Belgian strain with clear apple and plum esters and very little phenol, finishing dry and slightly tart at up to 12% alcohol. Witbier, Belgian white IPA and tripel.