Yeast
LaChouffe — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- B-22
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–29 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The La Chouffe strain, and like BSI's ABS3 a phenol-forward Belgian with restrained fruit and a high alcohol ceiling. Its published range runs to 29 °C, which is where the spice really develops.