Yeast
Belgian Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- B-14
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 20–26 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A popular abbey strain from a Belgian monastery, giving ripe fruit and a bubblegum ester note that can be reined in by fermenting cooler. Heavy ester production and a 12% ceiling make it a standard for dubbel, tripel and quad.