Yeast
Andechs Weizen — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- Andechs Weizen
- Form
- liquid
- Type
- ale
- Attenuation
- 73–74 %
- Temperature
- 18–21 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The weizen strain from the Andechs monastery brewery at Herrsching: a rich, spicy weissbier character with plenty of clove, vanilla and banana. Under-pitching and light oxygenation push the esters further. Weissbier, weizenbock and American wheat.