Yeast
Akershus Kveik — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- Akershus Kveik
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–80 %
- Temperature
- 29–35 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A kveik from the country around Oslo that ferments fast and remarkably clean, close to a lager profile in ale time. At the top of its range it turns fruity with floral notes. The kveik to reach for when speed matters more than farmhouse character.