Yeast
Belgian Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- ABS3
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–24 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A phenol-forward Belgian strain with only mild fruit, leaving a complex, spicy beer and tolerating 12% alcohol. Chosen where the phenols are the point rather than the esters.