Yeast
British Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- A-98
- Form
- liquid
- Type
- ale
- Attenuation
- 73–75 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A well-attenuating British strain that finishes dry, crisp and faintly tart. It can be pushed down to 18 °C without complaint, and BSI recommend it for English bitter and for barley wine.