Yeast
American White Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- A-10
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 16–22 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Dusseldorf top-cropping strain, from Zum Uerige, that BSI sell for American wheat rather than alt. It ferments dry with a crisp, faintly tart edge and very little ester, which suits American hefeweizen and fruited wheat ales.