Yeast
German Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- A-07
- Form
- liquid
- Type
- hybrid
- Attenuation
- 73–77 %
- Temperature
- 13–19 °C
- Flocculation
- low
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
A German top-cropping strain that finishes dry and crisp with a mild but layered profile: almost no diacetyl, few esters when kept cool, a little fruit if allowed to warm. BSI suggest it for alt and kolsch as well as American wheat and fruit ales.