Yeast
Bavarian Bock — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-960
- Form
- liquid
- Type
- lager
- Attenuation
- 80–83 %
- Temperature
- 11–12 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Bavarian lager strain that ferments strongly and finishes very dry for a lager, with low diacetyl, light esters and a touch of sulfur. BSI rate it to 16–17 °P, which is bock and doppelbock territory.