Yeast
Mexican Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-940
- Form
- liquid
- Type
- lager
- Attenuation
- 70–78 %
- Temperature
- 10–14 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The strain from a Mexico City brewery, aimed squarely at crisp light cerveza: clean fermentation, balanced malt and hop, and very drinkable.