Yeast
American Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-840
- Form
- liquid
- Type
- lager
- Attenuation
- 75–80 %
- Temperature
- 9–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The American macro lager strain: dry and clean, minimal sulfur and diacetyl, with a slight tart apple note. Exactly what an American light lager is supposed to taste of.