Yeast
Czech Lager 1 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-800
- Form
- liquid
- Type
- lager
- Attenuation
- 72–77 %
- Temperature
- 9–16 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The original pilsner lager strain: clean and crisp, dry but malty. It produces sulfur during fermentation that conditions away. For authentic Czech pilsner.