Yeast
French Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-72
- Form
- liquid
- Type
- ale
- Attenuation
- 68–72 %
- Temperature
- 18–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A clean, malty French strain with a low ester profile below 21 °C that opens up considerably if pushed above its published range. Very little diacetyl. Biere de garde and French farmhouse styles.