Yeast
Champagne — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-715
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 7–35 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A champagne strain for high-alcohol beers and bottle conditioning, with a very wide temperature range and a 15% ceiling. Also used in brut IPA, cider and seltzer.