Yeast
Belgian Ale Blend 5 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-575
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 20–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A blend of a Trappist strain with a Belgian one, combining high attenuation with a 12% ceiling. Meant for strong Belgian beers where a single culture would stall or flatten out.