Yeast
Belgian Ale 4 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-570
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
Rich fruit and phenol on both nose and palate, a dry finish, and a 15% ceiling. A Belgian golden strong strain, with the low flocculation that style tolerates. STA1 positive.