Yeast
Saison 2 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-566
- Form
- liquid
- Type
- ale
- Attenuation
- 78–85 %
- Temperature
- 20–26 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
A saison strain that trades some of BSI-565's spice for fruit esters, with moderate clove, and, more usefully, ferments faster and actually finishes. Blends well with other saison and Belgian strains. STA1 positive.