Yeast
Saison — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-565
- Form
- liquid
- Type
- ale
- Attenuation
- 65–75 %
- Temperature
- 20–32 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
The Wallonian saison strain, with all its virtues and its one famous vice: earthy pepper and spice with a bubblegum edge, tart and dry, and a fermentation that starts violently then stalls well short of terminal. Let it free-rise and give it time; for strong beers, blend it with S-26. STA1 positive.