Yeast
Belgian Ale 3 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-550
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 21–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Another of BSI's phenol-forward Belgians: prominent spice, mild fruit, a 12% ceiling, and a warm temperature range that starts where most ale strains stop.