Yeast
Trappist Ale 3 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-530
- Form
- liquid
- Type
- ale
- Attenuation
- 73–78 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
A Trappist monastery strain that ferments dry with a distinct ester profile and some phenolic edge over a malty middle. High attenuation and tolerance point it at biere de garde, dubbel and tripel, and it top-crops well. STA1 positive.