Yeast
Belgian Ale 1 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-515
- Form
- liquid
- Type
- ale
- Attenuation
- 73–80 %
- Temperature
- 19–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The cleanest Belgian strain BSI offer, nearly lager-like, with only a trace of sulfur and enough ester restraint that hops come through undisturbed. Belgian pale ale and Belgian IPA.