Yeast
Trappist Ale 2 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-510
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 19–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A high-gravity Trappist strain that finishes dry with a slight tartness, chosen for the 15% ceiling as much as for any particular flavor. Dubbel, tripel and Belgian strong ales.