Yeast
Trappist Ale 1 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-500
- Form
- liquid
- Type
- ale
- Attenuation
- 73–78 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A Trappist monastery strain giving ripe fruit and bubblegum esters that subside if fermented cool. High tolerance and strong ester production suit dubbel, tripel and quadrupel.