Yeast
Belgian White Ale 2 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-410
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A wit strain with more spice and phenol than BSI-400 and lower attenuation, so it finishes tart and dry but with more sugar left behind. For witbier and table beer with some character to them.