Yeast
Belgian White Ale 1 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-400
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
BSI's numbered listing of the classic Belgian witbier yeast: tart, mildly phenolic, and acid-producing enough to finish dry. Witbier and grand cru first, then American fruited wheat and white IPA.