Yeast
Irish Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-4
- Form
- liquid
- Type
- ale
- Attenuation
- 69–74 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The Dublin stout strain: clean-fermenting with a light fruitiness and a dry finish that lets roasted malt speak plainly. BSI note it also ferments cider.