Yeast
Hefeweizen 4 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-380
- Form
- liquid
- Type
- ale
- Attenuation
- 73–80 %
- Temperature
- 18–23 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The spiciest of BSI's weizen strains: clove and nutmeg phenols dominate and banana barely registers. For hefeweizen at the dry, peppery end of the style.