Yeast
Alt — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-36
- Form
- liquid
- Type
- hybrid
- Attenuation
- 65–72 %
- Temperature
- 13–19 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Dusseldorf alt strain that finishes clean but leaves enough residual malt to soften altbier's hop bitterness. Low to medium flocculation keeps some yeast in suspension.