Yeast
Hefeweizen 3 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-351
- Form
- liquid
- Type
- ale
- Attenuation
- 73–78 %
- Temperature
- 18–21 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
A weissbier strain pitched toward spice rather than banana: moderately phenolic, with less isoamyl acetate than BSI-300 or W-68. Pitch rate and temperature move the balance a long way. BSI publish it as STA1 positive.