Yeast
German Ale 1 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-3
- Form
- liquid
- Type
- hybrid
- Attenuation
- 73–80 %
- Temperature
- 18–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A clean German ale strain with slightly more ester than BSI-29 Kolsch, aimed at kolsch and altbier. Some sulfur during fermentation that conditions out.