Yeast
Scottish Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-28
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 14–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
An Edinburgh strain with a soft, complex fruit profile that suits the shilling beers and scales up to strong Scotch ale and barley wine. Fermented at the cool end it turns cleaner and lighter.