Yeast
German Ale 2 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-11
- Form
- liquid
- Type
- hybrid
- Attenuation
- 65–70 %
- Temperature
- 17–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A northern European strain that ferments clean and stops short, leaving a malty, full-bodied beer. The low attenuation is the reason to choose it: altbier and kolsch that need body rather than dryness.