Fermentable
White Wheat Malt — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.8 °L (6.2 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 5.0 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Pale American wheat with a very high diastatic power, 120 Lintner, which is above most base barley, so it converts itself and then some. Husk-free, so add rice hulls above about 40 %; standard at 50-60 % in an American wheat beer.
Source
brewingwithbriess.com (PDF)