Fermentable
Victory Malt — Briess
Briess
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Briess
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 28.0 °L (73.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
A drum-toasted malt in the biscuit family, all baked bread crust and toasted nuts with no residual sweetness. Around 5 % lends a nutty backbone to brown ales, porters and English-leaning bitters.
Source
brewingwithbriess.com (PDF)