Fermentable
Red Wheat Malt — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.0 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
The red-wheat counterpart to Briess's white, a shade darker and noticeably breadier, with the protein to build a lasting head. Same husk-free caution above 40 %, and the usual choice where a wheat beer wants more grain character than crispness.
Source
brewingwithbriess.com (PDF)