Fermentable
Pilsen Malt — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.2 °L (2.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.0 %
- Diastatic power
- 140 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The palest malt Briess makes, kilned gently for a clean, faintly honeyed sweetness. High enzyme content and very low color make it the base of choice for pale lagers, pilsners and light Belgian ales.
Source
brewingwithbriess.com (PDF)