Fermentable
Pale Ale Malt — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 79.5 %
- Moisture
- 4.0 %
- Diastatic power
- 85 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Two-row barley kilned harder than standard brewers malt, trading some diastatic power for a fuller, bready-biscuity flavor. Still comfortably self-converting, so it can carry an entire pale ale or IPA grist.
Source
brewingwithbriess.com (PDF)