Fermentable
Bonlander Munich Malt 10L — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 3.3 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Kilned to a deep gold with enough enzyme left to convert itself, though not much beyond that. Brings toasted-crust malt depth to Oktoberfest, bock and amber ales; 10–30 % is the usual seasoning rate.
Source
brewingwithbriess.com (PDF)