Fermentable
Goldpils Vienna Malt — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 3.5 %
- Diastatic power
- 95 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Briess's Vienna, and paler than the European ones at 3.5 degrees Lovibond, closer to a toasted pale malt than to a light Munich. Diastatic power of 95 is high for the class, so it converts a grist of itself comfortably and leaves a toasted note at the finish.
Source
brewingwithbriess.com (PDF)